Monday, August 18, 2008

Spicy Sweet Potato Rounds

I have to give credit The Good Eatah for planting the seeds of this side dish

1 sweet potato or yam, sliced as thinly as possible
Fresh ground pepper
Sea salt
Light oil for frying





•Arrange sweet potato on a plate or tray and season both sides of slices with salt and pepper.

•Let stand for10-15 minutes

•Oil and heat a skillet until very hot

•Fry sweet potato slices until they are cooked through

•Remove to a paper towel to stand.

1 comment:

Nick said...

Oooh, these are some of my favorites. I cut them either this way or in large steak fry wedges. I simply spray them with cooking spray or toss in a bit of olive oil, pour on lots of salt and pepper and bake them for about 25 minutes. Less work, less mess, less fat!