I have to give credit The Good Eatah for planting the seeds of this side dish1 sweet potato or yam, sliced as thinly as possible
Fresh ground pepper
Sea salt
Light oil for frying
•Arrange sweet potato on a plate or tray and season both sides of slices with salt and pepper.
•Let stand for10-15 minutes
•Oil and heat a skillet until very hot
•Fry sweet potato slices until they are cooked through
•Remove to a paper towel to stand.
1 comment:
Oooh, these are some of my favorites. I cut them either this way or in large steak fry wedges. I simply spray them with cooking spray or toss in a bit of olive oil, pour on lots of salt and pepper and bake them for about 25 minutes. Less work, less mess, less fat!
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