1 sweet potato or yam, sliced as thinly as possible
Fresh ground pepper
Light oil for frying
•Arrange sweet potato on a plate or tray and season both sides of slices with salt and pepper.
•Let stand for10-15 minutes
•Oil and heat a skillet until very hot
•Fry sweet potato slices until they are cooked through
•Remove to a paper towel to stand.
Monday, August 18, 2008
Spicy Sweet Potato Rounds
I have to give credit The Good Eatah for planting the seeds of this side dish