This recipe makes a large batch of mix, suitable for use with about 10 lbs of meat, but it's easier to make a large batch and it freezes well for later use.
4-5 small vidalia onions
1 head of garlic
1 bunch of spinach
1 bunch of cilantro
2 tbsp dulse flakes
1 tbsp sea salt
1 1/2 tsp turmeric
puree all the vegetables in the blander, loading them in turns, until well blended.
transfer to a non-stainable bowl and mix in dulse, sea salt and turmeric with a metal spoon.
mix with ground meat until desired consistency is achieved
shape and grill burgers
note: turkey and chicken often require much less mix then lean beef