1-tbsp flax meal (Blood Type O) or nut meal (SCD)
1-dash GF SCD vanilla extract
1/4-cup filling of your choice
•In a bowl whisk egg whites (or whole eggs if you wish), flax, vanilla and sea salt until frothy
•Heat and oil a skillet.
•Pour eggs into skillet and swirl around so the eggs are evenly distributed.
•When the eggs are cooked through spread desired filling along one edge.
•With a metal spatula or two spoons carefully roll the tortilla from one edge.
This tortilla base could alternately be used with any type of filling, sweet or savory. I'm thinking burrito, dosa, anything you can imagine.