When you learned that you could no longer eat gluten, did visions of rice cakes pass before your eyes? I think at one time another us celiacs, and many dieters have thought we’d only be able to eat rice cakes. But really, they’re not that bad, with a little work the lowly rice cake can make for a great meal.
While staying with my cousins on short notice I faced with this rice cake only prospect. After searching the kitchen for safe foods I found an unopened bottle of Smucker’s Natural Peanut Butter, Quaker Rice Cakes and a pear. The result was fantastic! Quick and easy: 1 rice cake smothered in peanut butter and topped with sliced pear. All the bases covered, carbs, protein and fresh fruit. And I wasn’t hungry till the afternoon.
Another recipe to be filed away for when I’m stuck in a place that doesn’t have all my usual food.
**Note: not all Quaker rice cake products are gluten free**