Raw Granola Bar
1/2 cup- pumpkin seeds
1/2 cup- sunflower seeds
1 cup- dried cherries or raisins
2 cup- quinoa flakes
2 cup- Mesa Sunrise or other GF cereal
1/4 cup- flax meal
1/2 cup- peanut butter (or other nut butter)
3/4 cup- agave syrup or honey
1 tsp- vanilla extract (GF)
6 tbsp- NutriBiotic protein powder (optional)
In a small microwave safe bowl, or on the stove, heat the nut butter, agave and vanilla and stir until well mixed.
In a separate bowl mix all the dry ingredients well.
Pour agave nut butter mixture over the dry ingredients and stir until everything is well coated.
line a baking sheet or cake pan with wax paper. Press the granola mixtures into the pan using a wet spatula or a second sheet of wax paper on top. Place pan in freezer for several hours or over night.
Cut granola bars and keep refrigerated.
*Note: This batch came out a bit too moist. They were great straight from the freezer or fridge, but lacked structural integrity when they warmed up, they could probably work just as well with much less agave