I can only be curious for so long. After doing a little research I finally decided to make something with them. Never having had a tomatillo before I didn't know what to expect, but it turned out well. I recommend tasting a tomatillo before making a whole recipe with them.
1 lb- tomatillo, diced
1- medium sized green apple, diced
2- stalks celery, diced
2 tbsp- basil, chopped
2 tbsp-mint, chopped
Clean and chop all the vegetables and puree them in the blender.
Pretty simple, eh? This could be served chilled as a soup or room temperature as a salsa or dipping sauce with shrimp or chicken.