Sunday, August 24, 2008

Grilled Peach Salsa

4- large peaches, halved and pitted
1/4cup- vidalia onion, diced
1- small jalapeno pepper, seeded and diced
1/4cup- fresh cilantro, chopped
2tbsp- fresh mint, chopped
1- Lime, juice and zest
Sea salt

Grill peaches for 10 minutes, 5 on each side.

Blend all items in blender until smooth.

Chill and serve with tortilla chips, chicken, pork, shrimp or tofu.

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