Tuesday, August 26, 2008

Ginger Glazed Salmon

6oz salmon fillet, per person

For each 6oz portion of fish:
1tbsp-Agave, maple syrup or honey (SCD)
1 inch- fresh Ginger, peeled and chopped
Juice of 1 lemon
Fresh pepper
Sea Salt or 1 tbsp- GF soy sauce (not SCD)

• Mix honey, ginger, lemon and soy sauce (if using) in a glass bowl.

• Place salmon in a glass baking dish or bowl. Cover with marinade and cover in fresh ground pepper. Add salt if not using soy sauce.

• Let fish marinate for at least two hours.

• Bake, broil or grill salmon. Or if you're me, wrap it in foil and cook it in a pan on the stove, for 7-10 minutes.

Sent from my iPhone

1 comment:

Paragon~Of~Virtue said...

That looks absolutely stunning.
I must source a decent fish shop and give it a go.

Hope you're well :)