Thursday, August 14, 2008

Lemon Dill Salmon Salad

This recipe was inspired by some salmon I had on one of my Friday night Whole Foods trips with the Trainer. Is it sad that our big Friday night date is a trip to Whole Foods?

1lb-cooked salmon*
Juices and pulp of 1 lemon
1-tbsp dill
4-tbsp horseradish

•Flake salmon in a bowl with a fork

•Add dill and lemon juice

•Mix in horseradish and continue to stir with the fork until everything is well blended

•Serve chilled

*I used poached salmon. To poach salmon bring water to a boil in a sauce pan, add salmon, cut into reasonable size pieces, and simmer for 7-10 minutes. Reserve water for stock.

Sent from my iPhone

No comments: