This recipe was inspired by some salmon I had on one of my Friday night Whole Foods trips with the Trainer. Is it sad that our big Friday night date is a trip to Whole Foods?
Juices and pulp of 1 lemon
•Flake salmon in a bowl with a fork
•Add dill and lemon juice
•Mix in horseradish and continue to stir with the fork until everything is well blended
*I used poached salmon. To poach salmon bring water to a boil in a sauce pan, add salmon, cut into reasonable size pieces, and simmer for 7-10 minutes. Reserve water for stock.
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