Spicy Sweet Potato Rounds

I have to give credit The Good Eatah for planting the seeds of this side dish

1 sweet potato or yam, sliced as thinly as possible
Fresh ground pepper
Sea salt
Light oil for frying





•Arrange sweet potato on a plate or tray and season both sides of slices with salt and pepper.

•Let stand for10-15 minutes

•Oil and heat a skillet until very hot

•Fry sweet potato slices until they are cooked through

•Remove to a paper towel to stand.

Adzuki Bean Egg Salad

This is another one of those accidental concoctions. I tossed my lunch ingredients into the container and everything came out jumbled, and delicious.

1-cup cooked adzuki beans*
3-hard boiled eggs, diced
1-tomato, diced
Sea Salt

For this one I just mixed all the ingredients together and let it stand. I think the variations are endless. I'm already thinking of them.

•Basil and mozzarella

•Beets and feta

*basic adzuki beans: soak 1cup adzuki beans in 3cups water over night. Add 1/4 onion chopped and 1-2 cloves garlic minced. Summer until water is absorbed.



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