Saturday, March 14, 2009

tuna pomegranate & roasted garlic wraps

Tuna Pomegranate & Roasted Garlic Wrap
2-3 large leaves of lettuce
1 can tuna, drained
6-9 cloves roasted garlic
1-2 tablespoons pomegranate molasses

Was and dry your lettuce. Smush garlic along the length of the rid of one lettuce leaf. Spread the tuna on top of the garlic. Drizzle pomegranate molasses along the tuna and salt to taste. Fold lettuce and wrap with the other leaves.

Tuna Pomegranate & Roasted Garlic Hor Devoures
1 tuna steak
roasted garlic
pomegranate molasses
lettuce, cut into ribbons
fleur de sel
olive oil
Pour a little but of oil into a skillet and heat until it's very hot. Sear the tuna steak, no more than 2 minutes on each side. Remove to a cutting board and slice into 1 1/2inch wide strips. Sear the fresh sides of the tuna. When the tuna is cool enough to handle, cut into 1/4inch thick slices. top each slice with a smear of pomegranate molasses, one clove of roasted garlic and wrap with a ribbon of lettuce. Arrange on a plate and sprinkle with fleur de sel and serve warm or cold.